Ingredients
- 2 red or sweet potatoes
- 3 large carrots, diced
- 0.50 medium onion, diced
- 1 tbsp grated fresh ginger
- 2.50 cups water
- 3 cloves garlic, minced
- 1 cup red lentils
- 14 oz can diced tomatoes
- 1 cup coconut milk
- 5 tbsp red curry paste
- 0.50 tsp fine salt
Directions
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Cook potatoes, carrots, and onion for about 3 minutes.
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Stir in ginger and garlic.
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Add water.
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Stir in lentils, tomatoes, coconut milk, curry paste, and salt.
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Cook until lentils and veggies are tender (20ish minutes).