Yield: 6 servings
Ingredients
- 2 lbs dried green or yellow split peas, rinsed
- 1 onion
- 3 celery ribs
- 2 large carrots
- 1 garlic clove
- ¼ cup chopped fresh parsley
- 6 cups water or vegetable broth (water works just fine)
- ½ tsp ground black pepper
- 1 tbsp salt if using water, less if using broth, or to taste
- 1 bay leaf
Directions
-
Combine all ingredients.
-
Cook in a slow cooker on low for 7 to 8 hours, OR
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in a slow cooker on high for 3 to 4 hours, OR
-
in an instant pot for 15 min.