Ingredients
- 10 oz frozen riced cauliflower or 1 head cauliflower, chopped fine
- 1 tbsp soy sauce or Bragg’s Aminos
- 1 tbsp olive oil
- 0.50 cup chopped onion
- 2 garlic cloves, minced
- 3 cups sliced mushrooms
- 2 cups spinach
Directions
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Cook cauliflower rice according to instructions on the package.
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Heat olive oil in a skillet and add onions and cook until soft.
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Toss in mushrooms, sauté until moisture evaporates.
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Add garlic, cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce, add salt and pepper as desired.
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Top mixture with spinach, stir and cook until wilted.