Yield: 4 servings
Ingredients
- 1 block extra-firm tofu, drained and cut into ¼” slices
- 0.50 cup tamari
- 1 cup nutritional yeast
- oil for greasing pan or parchment paper
Directions
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Preheat oven to 425 °F.
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Dip tofu slices in tamari, then coat each slice in nutritional yeast.
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Bake on a greased sheet pan (or line pan with baking parchment) for 20-25 minutes.
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Tofu baked in this way may be served warm or cold: on its own, on a sandwich, or cut in strips on a salad.